What is Red Dye?

And What’s its Connection to Cognitive Functioning? Red dye No. 3 is used to give food its rich red color and make it appear more appealing to eat. Think sprinkles on donuts, frosting on cake and red hard candy. Sadly, it’s a marketing tool that costs consumers their health. Research has shown that Red No. … More What is Red Dye?

Myth or Fact: Bread May Cause Seizures

Can bread be the reason you’re feeling anxious and depressed? Do you know someone who has seizures but doesn’t know the underlying cause? Based on recent research, it’s quite possible that gluten is the problem. Gluten is often linked to digestive symptoms, however, there is also research that suggests gluten is related to brain functioning and mental health. … More Myth or Fact: Bread May Cause Seizures

Preservatives and Attention Issues in Children

As a psychologist who has worked with children for some time, I have sadly seen children suffering with mental illness at young ages. Many times, mental illness is brought on due to environmental stress, genetic disposition or a combination of both. However, I have also witnessed times when a diet change has caused remarkable positive … More Preservatives and Attention Issues in Children