There’s a lot of hype about food being beneficial as a natural source of healing – pomegranate, acai, coconut oil, flax seed, chia seed, spinach. Okay, so all of these things are hype-worthy, but turmeric is on a whole other level of special.
Turmeric is yet another good thing my mom told me about when I was a kid and of course I made fun of her and wrote it off as one of her many old wives’ tales. She’s a quirky person, so it was easy to dismiss her natural healing suggestions. But the reality is, she’s also right about a lot of things. That last sentence was very difficult to write, by the way.
Turmeric for instance. She’s been giving me some strange concoction of warm milk, black pepper and turmeric since I was very young. She’d sprinkle it with just a tiny pinch of sugar to ward off any chance that I’d resist it, and it worked like a charm. I’d drink the brightly colored yellow elixir every time.
I also remember she’d hike up the dosage of the concoction when I wasn’t feeling well. “Drink it,” she’d demand. “This is what we did in India. It will heal you.” That was it. No further explanation. Witchcraft, I’d mumble under my breath. But dang it, she was right. And I didn’t need any explanation because it always worked. My mother was passing down principles of traditional Ayurvedic medicine, which is taught generationally through oral tradition.
So what is this thing called turmeric? Well, it is one of those magnificent spices with versatile benefits, including being a natural antibiotic. This means it is touted for its infection fighting benefits, according to The University of Maryland Medical Center. And why black pepper? Because it activates curcumin, the compound in turmeric that’s the source of its benefits.
Reduces inflammation, preventing a host of diseases
Contains antioxidants, which help fight off cancer
So why do we take medicines like harsh pharmaceutical antibiotics with dreadful side effects? Because they are more readily prescribed and unfortunately we put far more stock in “advanced” medicine than we do in natural medicine. Yet, natural methods have often been proven to stand the test of time. Turmeric for instance, has been used for the past 4,000 years.
Now I’m not suggesting you toss your doctor-prescribed medicine. They too have been proven to be very beneficial in some instances. And although turmeric is natural, too much of a good thing can cause problems. For instance, because it is a blood thinner, turmeric should not be consumed too close to an upcoming surgery. It is also known to help decrease blood sugar but if taken in combination with diabetes medication, it may cause hypoglycemia.
So if you come across information on complementary methods, why not run them by your doctor and have a discussion about how they may work for you? Some questions to ask:
Will turmeric (or other natural method) interact with any of my medications?
What side effects should I look out for?
What dosage should I take?
So all in all, Mom was right and I can no longer tease her, at least not about the magical benefits of turmeric.
More soon on how turmeric can be used in cooking.