Update on That ‘No Preservative’ Thing

So we’re getting through a week of eating preservative-free. Journeys usually start out as idealistic, courageous notions where everything will work out seamlessly. Why else would we choose to venture out on them, right? Only problem is, reality sets in really quickly sometimes. For instance, I was super pumped about going preservative-free. I’m walking around the house like, “Hey, who needs preservatives anyway? Why would anyone want to eat stuff that doesn’t belong in our bodies? That’s nasty!” Yup, I was pretty self-righteous and annoying. And that’s probably why I very mindlessly popped dye-filled bites of food into my mouth here and there without thinking about it until it was too late.  But so what? I didn’t stay on the plan 100% of the time. And that’s okay because Ladybug and I promised ourselves we would take small steps. That’s the thing about change. It just doesn’t work out well to do too much too fast. So we’re slowing it down. In fact, it’s a good time to focus on mindful eating, which has so many benefits.I’ll share an article about it soon.

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